Asian cuisine is known for its tantalising and bold flavours. Cooking them at home can be difficult, but with the right ingredients, techniques, and instructions, it can also be rewarding. Asian cuisine is a speciality of the chef at Toshi’s Restaurant in Dubai. If you are looking for the best teppanyaki in Dubai or the best sushi and sashimi in Dubai, Toshi Dubai is a fantastic choice. Thank you to the team’s renowned chef; foodies of all kinds will get their money’s worth.
Toshi’s chef uses innovative cooking techniques that integrate philosophy and uniqueness.
The chef at Toshi whips up flavoursome Asian cuisine using premium ingredients, uncomplicated techniques, and a variety of flavours. He also adds sour, salty, spicy, and sweet flavours to his dishes. In this blog post, you will find recipes and tips to follow.
Ingredients commonly used in Asian cuisine
Asian cuisine uses a variety of spices, sauces, herbs, and spice blends not found in Western cooking. Soy sauce, fish sauce, oyster sauce, sesame oil, rice vinegar, ginger, garlic, and chilli are just a few of the commonly used ingredients. These components add depth and complexity to the dishes and create a harmony of flavours.
Popular Asian Dinner Ideas
Looking for inspiration for your next Asian-inspired meal? Here are some popular dinner ideas to get you started: Toshi’s Chicken Stew Skewers are a popular Southeast Asian dish made with chicken, skewers, marinated ingredients, and grilled to perfection.
Curry is a cosy and tasty dish made with a blend of spices, coconut milk, and a variety of vegetables and proteins. Serve with rice or naan bread.
Pho is a Vietnamese noodle soup with a fragrant broth, rice noodles, and an assortment of meats and herbs.
Sushi is a popular Japanese dish consisting of rice soaked in vinegar and a variety of fillings such as raw fish, vegetables, and avocado.
Tips for the Preparation of Asian Cuisine at Home
When preparing traditional Asian dishes, it can be difficult to create great meals from scratch, but with a few tips and strategies, you’ll be on the right track:
Prepare your ingredients before you start cooking. Since many Asian dishes are prepared quickly, it’s important to have all your ingredients ready before you begin.
Use a wok. A wok is a multipurpose cooking vessel that can be used for steaming, deep-frying, and stir-frying. It is also a great technique for preparing large quantities of food quickly.
Do not be afraid of the spices; many Asian recipes include hot spices like ginger and chilli peppers. Start with small amounts and gradually increase the spiciness if you are not used to spicy dishes.
Taste what you want: Since Asian cuisine is based on a harmony of flavours, it is important to taste your food as you cook it and adjust the seasoning as needed.
How to make Asian Sauces & Marinades at Home?
The flavour of many Asian foods is enhanced by fragrant marinades and sauces. You can make some of the popular sauces and marinades listed below at home:
Teriyaki Sauce
1/2 cup of soy sauce
1/2 cup of brown sugar
1/4 cup of rice vinegar
2 minced garlic cloves
In a small saucepan, combine all the ingredients and heat to a simmer. Simmer for 10 minutes, or until a modest reduction and thickening of the sauce occur. In a small saucepan, combine all the ingredients and heat to a simmer. Simmer for 10 minutes, or until a modest reduction and thickening of the sauce occur.
Peanut Sauce
Half a cup of peanut butter
1/4 cup soy sauce
tablespoons honey
Rice vinegar, two tablespoons
clove of chopped garlic
a teaspoon of grated ginger
1/4 cup of water
Place all ingredients in a small bowl and whisk together.
Recipes for popular Asian dishes: stir-fry, curries, and more. Now that you know some basic tips and recipes for sauces and marinades, let us dive into some popular Asian recipes:
Beef & Broccoli Roast
One ounce of flank steak
thinly sliced 1 head of broccoli, cut into small florets
2 cloves of garlic, minced
1 tablespoon ginger, grated
2 tablespoons of soy sauce
1 tablespoon cornflour
2 tablespoons of vegetable oil
In a small bowl, whisk together the soy sauce and corn flour. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, 2-3 minutes. Remove the beef from the pan and set it aside.
Add the broccoli to the same pan and stir-fry for 2-3 minutes, or until slightly tender. Add the garlic and ginger and stir-fry for another 30 seconds.
Add the beef back to the pan along with the soy sauce mixture. Stir-fry for another 1-2 minutes until the sauce has thickened and the beef is cooked.
Serve over rice.
Pad Thai
2 tablespoons of vegetable oil
2 cloves of garlic, chopped
1/2 pound of shrimp, peeled and deveined
2 eggs, lightly beaten
1 cup of bean sprouts
1/4 cup roasted peanuts, crushed
2 tablespoons of fish sauce
2 tablespoons of brown sugar
1 tablespoon of tamarind paste
1 tablespoon of soy sauce
2 green onions, sliced
Lime wedges, to serve
Soak rice noodles in hot water for 10–15 minutes, or until tender.
Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and shrimp and stir-fry for 1-2 minutes, or until the shrimp are pink and cooked through. Move the shrimp to one side of the pan and add the eggs to the other side. Scramble the eggs until cooked through, then mix with the shrimp. Add the softened rice noodles to the pan along with the bean sprouts and peanuts. In a small bowl, whisk together the fish sauce, brown sugar, tamarind paste, and soy sauce. Pour the sauce over the noodles and stir-fry for another 1-2 minutes, or until everything is heated through.
Garnish the dish with green onions and serve with lime wedges.
Chicken Curry
1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, chopped
1 cup of coconut milk
1/2 cup chicken broth
2 tablespoons of red curry paste
1 tablespoon of fish sauce
1 tablespoon brown sugar
2 tablespoons of vegetable oil
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the pan and set it aside. Add the onion, garlic, ginger, and red bell pepper to the same pan and cook for 3–4 minutes, or until softened.
Add the chicken back to the pan, along with the coconut milk, chicken broth, red curry paste, fish sauce, and brown sugar. Bring to a simmer and cook for 10–15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Serve over rice.
Vegetarian Option for Asian Cuisine
Vegetarians and vegans can also enjoy the flavours of Asian cuisine! Here are some vegetarian and vegan recipes to try:
Tofu stir-fry
1 block of firm tofu, cut into small cubes
1 red bell pepper, diced
1 cup sugar snap peas
2 garlic cloves, chopped
1 tablespoon ginger, grated
2 tablespoons of soy sauce
1 tablespoon cornflour
2 tablespoons of vegetable oil
In a small bowl, whisk together the soy sauce and corn flour. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the tofu and stir-fry until browned (2–3 minutes). Remove the tofu from the pan and set it aside. Add the red bell pepper and snow peas to the same pan and stir-fry until slightly softened, about 2-3 minutes.
Add the garlic and ginger and stir-fry for another 30 seconds. Add the tofu back to the pan along with the soy sauce mixture. Stir-fry for another 1-2 minutes until the sauce has thickened and the tofu is cooked.
Serve with rice.
Asian cuisine is a diverse and vibrant food culture with spicy curries and stir-fry dishes. It can be intimidating to recreate these dishes at home, but with the right ingredients, tools, and techniques, it can be a fun and rewarding experience.
