Some restaurants feel like pit stops, and then some restaurants feel like a weekly ritual you look forward to for no logical reason other than the fact that they just get everything right. Toshi happens to fall in the second category, and once someone steps inside, it becomes pretty obvious why people keep returning with the same enthusiasm every single week. It is the comfort of familiar servers, the little clatter of chopsticks, the warm buzz of the room and the simple joy of knowing that any evening here is going to taste great. Anyone who spends time exploring pan asian cuisine eventually stumbles on Toshi and ends up staying for the theme nights because each one feels like a different mood altogether.
Dim Sum Mondays: The Easiest Way To Trick Your Brain Into Liking Mondays
There is something strangely soothing about walking in on a Monday evening and immediately catching that soft cloud of steam drifting from bamboo baskets lined up at the counter. Everything suddenly feels a little less serious. The dumplings arrive in small waves, each filled with something more tempting than the last. Some are beautifully delicate, others are packed with fillings that make you slow down and savour them, and then there are the tiny ones that disappear before you even realise you finished the plate. People who usually go chasing the best sushi and sashimi in Dubai often walk into a Dim Sum Monday with low expectations and end up sitting back in their chair like they have discovered a personal cheat code for surviving the start of the week. The whole evening feels cosy, unhurried and strangely therapeutic.
Teppanyaki Tuesdays: Flames, Chaos And That Chef Who Always Steals The Show
Tuesday nights at Toshi feel like the warm up act for the rest of the week because the teppanyaki counter steals every ounce of attention the moment the chef steps up. There is a certain rhythm to the way the vegetables flip into the air. There is a tiny pause before the flames shoot up from the grill. There is a collective gasp from the table, even though everyone knows the fire trick is coming. Anyone trying the best teppanyaki in Dubai tends to compare it to a performance, and honestly, they are not wrong. The ingredients are fresh, the sizzle never gets old, and the final bite always tastes like the payoff for sitting through the suspense of the grill. It is lively, dramatic and weirdly addictive.
Midweek Sushi Wednesdays: The Perfect Midweek Escape
If the week feels like it is dragging its feet, walking into Toshi on a Wednesday feels like stumbling into a daydream. The sushi chefs work with the kind of quiet concentration that somehow calms the whole room. Every slice looks effortless. Every plate arrives looking like someone painted it. Anyone who claims they have tasted all the good sushi and sashimi in Dubai usually ends up eating their words by the second plate because the freshness hits instantly. People spend half the time talking and half the time leaning in to examine every new roll that lands on the table. It is not loud or dramatic. It is simple, balanced and perfect for people who just want a breather in the middle of the week without cancelling plans.
Asian Street Food Thursdays: A Busy, Loud, Delicious Kind of Energy
Thursday nights at Toshi always feel like someone accidentally transported a tiny lane of Asia’s street stalls into the restaurant. The entire flow of the room changes. Noodles fly from the wok, the smoke from the grill has this nostalgic smell and the small plates keep arriving at a pace that makes everyone laugh because nobody is really prepared for how quickly they vanish. This is where the fun side of pan asian cuisine shows up. It is messy. It is spicy. It is full of flavours nobody wants to overthink. People come in groups, sample a little of everything and usually end up sticking around longer than planned because the night carries a sort of festival-like buzz.
Friday Feast: The Whole City Seems Happier On A Friday, And Toshi Knows It
By the time Friday arrives, people walk into Toshi looking ready for a reset, and the buffet delivers exactly that. The spread is huge and somehow, there is never a dull plate in sight. You move from curries to grills to appetisers to desserts without feeling guilty because it is Friday and nobody is supposed to be counting anything on a Friday anyway. People who love hunting for a great all you can eat buffet dubai experience find this one incredibly easy to recommend because the variety is generous without being overwhelming. Families settle in, friends catch up, couples share their plates and the entire room feels warm in a relaxed, weekend sort of way.
Pan Asian Saturdays: For The Explorers Who Want A Little Of Everything
Saturday nights attract people who like trying different things without committing to just one cuisine. The menu roams across Asia in a way that feels surprisingly smooth. Every dish has its own voice. Some are bold and spicy, others are simple and mellow, and the mix makes the whole evening feel like a bite sized culinary tour. Toshi often ends up on lists discussing the best asian restaurants in dubai because Saturdays show off how well the kitchen balances variety and authenticity without making anything feel forced. Guests usually leave with a new favourite dish every single week, which is probably why Saturdays end up becoming a habit for so many.
South Asia Sundays: The Grand Comfort Finale
Sundays have their own flavour at Toshi and it is the kind of flavour that wraps itself around you like a warm blanket. The gravies are rich, the breads are soft, the grills are perfectly charred and everything feels familiar in a way that makes the whole week feel complete. This is the evening people share the most. Plates move around the table. Somebody always insists you have to taste whatever they picked. The laughter is louder and the vibe feels like a big family dinner, even between strangers. For people who explore the full world of pan asian cuisine, this is the night that feels closest to home.
